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French Colombard
Wines made from French Colombard are typically slightly floral and fruity combined with good acidity. Due to the grape's natural acidic character it is used for blending and for white "jug wine" blends. This grape is mainly grown in California in North America and can be made into fruity wines in both dry and sweet versions. French Colombard accounts for about 40% of all the white wine produced in California in any given year.
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